The report, aired late Wednesday on China Central Television, highlights the country's perennial problems with food safety despite continuing government efforts to improve the situation.
Countless small, often illegally run operations exist across China and make money cutting corners by using inexpensive ingredients or unsavory substitutes. They are almost impossible to regulate.
China Central Television's undercover investigation report features the shirtless, shorts-clad maker of the buns — called baozi — talking about how the product was sold in a neighborhood in Beijing's sprawling Chaoyang district
r>The hidden camera follows the man, whose face is not shown, into a ramshackle building where steamers are filled with the fluffy white buns, traditionally stuffed with minced pork
r>The surroundings are filthy, with water puddles and piles of old furniture and 온라인카지노
cardboard on the groun
br>"What's in the recipe?" the reporter asks. "Six to four," the man say
br>"You mean 60 percent cardboard? What is the other 40 percent?" asks the reporter. "Fatty meat," the man replie
br>The bun maker and his assistants then give a demonstration on how the product is mad
of cardboard picked from the ground are first soaked to a pulp in a plastic basin of caustic soda — a chemical base commonly used in manufacturing paper and soap — then chopped into tiny morsels with a cleaver. Fatty pork and powdered seasoning are stirred
Soon, steaming servings of the buns appear on-screen. The reporter takes a b
"This baozi filling is kind of tough. Not much taste," he says. "Can other people taste the differen
"Most people can't. It fools the average person," the maker says. "I don't eat them myse
The police eventually show up and shut down the operation.